A REVIEW OF VICTORIA SEAFOOD

Practical experience the last word in waterfront dining at our flagship Harborside restaurant. Spanning three flooring and twenty,000 sq ft, it provides common seafood favorites, patio dining with harbor views, and private occasion Areas.Super fresh sea food with awesome cigala dishes. The resource can make it far more tasty plus the pink prawns is

Salmons get their pores and skin color from their diet, as salmon are what they consume. Wild Sockeye salmon feast on shrimp and krill, which have carotenoids that build that dark pink flesh. We commence by brushing our salmon filets with just a little melted butter, then implement our seasoning mix of garlic powder, paprika, salt and pepper. Yep,